“Through the years BIOPROX has expanded its various product ranges by a large variety of cultures: lactic cultures, sexual pheromones, nitrogen fixing bacteria... The success of our strong growth and the development of new cultures is based on a very close collaboration between BIOPROX and its many clients from all over the world. A continuous dialogue enables our R&D employees to work in perfect harmony with the requirements of the market. In addition, we constantly observe current technological developments in order to provide our clients with innovative solutions. Apart from a broad range of cultures our technicians and our employees, who are based in many countries, are constantly on site and work closely together with clients on the application of our cultures.” Product groups: FRESH CHEESE: clicking will open a page with the following text: - Range of mesophilic homofermentative ferments and thermophilic structuring ferments for production of fresh cheese and dairy specialities. - For further information on the product range send an inquiry by clicking on the “Contact” icon PRESSED CHEESE: clicking will open a page with the following text: - Range of mesophilic, thermophilic ferments and affination ferments for production of pressed cheese. - For further information on the product range send an inquiry by clicking on the “Contact” icon COOKED PRESSED CHEESE: clicking will open a page with the following text: - Range of thermophilic ferments for production of cooked pressed cheese. - For further information on the product range send an inquiry by clicking on the “Contact” icon SOFT CHEESE: clicking will open a page with the following text: - Range of mesophilic, thermophilic lactic ferments and affination ferments for production of traditional solubilized and stabilized soft cheese. - For further information on the product range send an inquiry by clicking on the “Contact” icon PASTA FILATA: en clicking will open a page with the following text: - Range of thermophilic ferments with or without lactobacillus bulgaricus for production of PASTA FILATA. - For further information on the product range send an inquiry by clicking on the “Contact” icon VEINED BLUE CHEESE: clicking will open a page with the following text: - Range of mesophilic heterofermentative ferments for production of veined blue cheese. - For further information on the product range send an inquiry by clicking on the “Contact” icon FETA: clicking will open a page with the following text: - Range of mesophilic and thermophilic ferments for production of FETA. - For further information on the product range send an inquiry by clicking on the “Contact” icon YOGHURT: clicking will open a page with the following text: - Range of thermophilic ferments for production of concentrated, stirred, drinking yoghurt and fermented milk. - For further information on the product range send an inquiry by clicking on the “Contact” icon KEFIR: clicking will open a page with the following text: - Range of ferments for Kefir with or without yeast. - For further information on the product range send an inquiry by clicking on the “Contact” icon PROBIOTICS: clicking will open a page with the following text: - Range of ferments for probiotics for fermented milk and food supplements. - For further information on the product range send an inquiry by clicking on the “Contact” icon RHIZOBIUM: clicking will open a page with the following text: - Range of nitrogen fixing bacteria for legume (Soy, Lucerne, Lupin) helping to increase crop yields without adding chemical fertilizers. - For further information on the product range send an inquiry by clicking on the “Contact” icon PHEROMONES: clicking will open a page with the following text: - Range of sexual hormones from insects used for pest counting and supervised control in fruit tree plantations. - For further information on the product range send an inquiry by clicking on the “Contact” icon

Protex International Aquaprox Jesozio