Our range is growing daily with new cultures, for example for the manufacture of Cheddar, Feta, stabilised Brie, yoghurts that are even more unctuous and creamy, Kefir and new blends of cultures appropriate to the needs of various countries.

Our technological expertise in cheese applications and ultra-fresh products is greatly appreciated and often in demand from our customers and partners.

This effective partnership with our customers solves the problems they encounter in the field and also contributes to the launch of new, high quality dairy products that are sought after by end consumers.

Our objective is not only to assist our customers to manufacture high quality products, but also to optimise the cost of using our products.