June 6, 2024
The fermentation of animal or plant-based products by lactic acid bacteria is a natural method used for their preservation for millennia.
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June 6, 2024
The fermentation of animal or plant-based products by lactic acid bacteria is a natural method used for their preservation for millennia.
LEARN MORE
June 6, 2024
The fermentation of animal or plant-based products by lactic acid bacteria is a natural method used for their preservation for millennia.
LEARN MORE
June 6, 2024
Bioprox Cultures takes you on a journey around the world of "ethnic"/traditional fermented milks...
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Headquarter
12, rue Barbès
92300
Levallois-Perret
France
Manufacturing site
Lieu-dit « Le Rabion »
Route de Saumur
49490 Noyant Villages
France
Confidentiality policy
