
Bioprox Cultures proudly celebrated its 50th anniversary at Food Ingredients Europe 2025, held from December 2 - 4 at Paris Expo Porte de Versailles. This major international event offered the perfect stage to highlight our five decades of expertise in fermentation and to present our newest developments to thousands of industry professionals.
For 50 years, Bioprox Cultures has been supporting the food industry withhigh-performance fermentation solutions, including:
During FIE2025, we showcased what defines Bioprox Cultures today: continuous research and development, strong scientific expertise, rigorous quality and a growing commitment to sustainable and responsible processes.

Our team : Didier Duparchy, Aubert Cécile, Arnaud Chambon and Suzanne Nathalia Jouannigot López, welcomed visitors for:
Expert consultations and networking moments contributed to a dynamic and impactful presence throughout the three-day event.
This edition of the show confirmed several major market directions
Bioprox is already actively contributing to these evolving industry needs.
For dairy manufacturers, plant-based producers, functional food developers and companies seeking contract manufacturing, Bioprox Cultures demonstrated its ability to deliver expertise, flexibility and scientific reliability across a wide range of applications.
Explore our wide range of solutions for your dairy:
· Products
· Services
Headquarter
12, rue Barbès
92300
Levallois-Perret
France
Manufacturing site
Lieu-dit « Le Rabion »
Route de Saumur
49490 Noyant Villages
France
Confidentiality policy